The first vines were planted in Australia in 1788, on a site nearby to where the Sydney Harbour Bridge stands today. From these smallest of beginnings, Australia is today one of the leading exporters of wine around the world. Wine is produced across 62 recognised producing regions, offering a wide spectrum of soils and growing conditions, and the diversity of Australian wine continues to grow as producers innovate with new varieties and techniques. The classic varieties, such as Shiraz, Cabernet Sauvignon, Chardonnay and Riesling, are still prominent but tasting alternative varieties and wines younger regions is a must to get a full appreciation.