Story: Aged 23, he is the fourth generation of winegrower in the family although Romain decided to start his own adventure in 2010, after studying for 6 years. From the 7ha of vineyard he has taken, he is producing a range of cuvees that reflects the terroir of Brouilly in respect of nature. Romain likes to slowly vinify around 21C in regards to gently extract the aromas and tannins from the grapes. To our view this is a Burgundy style at a Beaujolais price. A stunning value for money made by a young winemaker that deserves to be discovered.
Producer: Romain Jambon
Style: Dry red
Area: Brouilly, Beaujolais
Vinification: 16 days of maceration. Aged in enamel tank.
Tasting Notes: Lovely dark cherry fruits, light to medium body and a smooth texture. It shows a good minerality and hint of oak
Food Pairing: White and red grilled meat, cheeses
All 12 bottle purchases of wines and/or spirits are entitled to a 5% discount on the case. This will be applied upon checkout.
All our wines and spirits can be chosen to make up your own case of 12 assorted bottles.