Story: These are all words used to describe Paul Hobbs. One of the first California winemakers to focus on single-vineyard wines, Paul Hobbs took the challenge one step further by dedicating himself to crafting unfiltered and unfined wines, fermented with native yeasts. His vision has resulted in exciting, structured wines that are rooted in classic old world techniques and, at the same time, are distinctly Californian in their expression. And, he continues to be a leader of Argentina’s ongoing winemaking revolution. Not bad for a farm boy from upstate New York.

Producer: Paul Hobbs

Grape: 100% Cabernet Sauvignon

Style: Red

Area: Napa Valley

Ageing: Aged 18 months in French and American oak, 36% new

Alcohol: 15.5%

Tasting: Garnet in color and perfumed with cassis and cedar, this Cabernet Sauvignon opens with tightly-knit red and black fruits.  Full-bodied flavors of ripe blackberry, baker’s cocoa and spice come in to take center stage, as firm tannins and subtle oak notes round out a velvety finish. 

Food Pairing: Red meat dishes, grilled steak

All 12 bottle purchases of wines and/or spirits are entitled to a 5% discount on the case.  This will be applied upon checkout.

All our wines and spirits can be chosen to make up your own case of 12 assorted bottles.