Story: The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four. The purchase of the Tignanello estate in 1900 marked the beginning of a remarkable period of expansion which shows no signs of abating. Through judicious acquisition of vineyards and an uncanny knack for developing iconic wines, Antinori has become Tuscany’s – arguably Italy’s – pre-eminent wine producer.
Grape variety: 55% Sangiovese, Cabernet Sauvignon, Merlot, Syrah
Style: Dry Red
Vinification: 12 months in French, American and Hungarian barrels
Tasting notes: Intense ruby red colour with aromas of red berries and vanilla notes from the oak. Complex, stylish palate with a soft mouth-feel.
Food pairing: Roast, red meat, pasta dishes
All 12 bottle purchases of wines and/or spirits are entitled to a 5% discount on the case. This will be applied upon checkout.
All our wines and spirits can be chosen to make up your own case of 12 assorted bottles.