Story: Casa Siete Leguas accounts for up to fifty years of tequila production from traditional methods. They are based in the Jalisco region of Mexico near the Pacific coast. Siete Legunas has a range of different styles of tequila.
Base: Agave plant
Producers: Casa Siete Leguas
Area: Jalisco, Mexico
Maturation: The Anejo spends 24 months in white oak before release.
Tasting Notes: A particularly full-bodied, intense style of tequila, with lots of spicy agave balanced by sweet oak.
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