Story: Mud House, one of New Zealand’s most prominent wine producers, own vineyards across three key growing regions. This enables them to produce a fantastic range of wines that truly reflect the country’s winemaking capabilities. Named after a mud block house built in the founding vineyard, they produced their first wines in 1996, and have grown from 300 cases to over 90,000 annually today.
Producer: Mud House
Grapes: 100% Sauvignon Blanc
Tasting Notes: The aromas are of passionfruit, tropical and citrus fruits, honeysuckle and nettle aromas, while the palate features crunchy acidity and a crisp, mouth-watering finish.
Food Pairing: Fresh Blue Cod, lightly grilled with new season potatoes and garden peas
All 12 bottle purchases of wines and/or spirits are entitled to a 5% discount on the case. This will be applied upon checkout.
All our wines and spirits can be chosen to make up your own case of 12 assorted bottles.