Story: Mud House, one of New Zealand’s most prominent wine producers, own vineyards across three key growing regions. This enables them to produce a fantastic range of wines that truly reflect the country’s winemaking capabilities.  Named after a mud block house built in the founding vineyard, they produced their first wines in 1996, and have grown from 300 cases to over 90,000 annually today.

Producer: Mud House

Grapes: 100% Sauvignon Blanc

Area: Marlborough

Alcohol: 13%

Tasting Notes: The aromas are of passionfruit, tropical and citrus fruits, honeysuckle and nettle aromas, while the palate features crunchy acidity and a crisp, mouth-watering finish.

Food Pairing: Fresh Blue Cod, lightly grilled with new season potatoes and garden peas

All 12 bottle purchases of wines and/or spirits are entitled to a 5% discount on the case.  This will be applied upon checkout.

All our wines and spirits can be chosen to make up your own case of 12 assorted bottles.